Crispy Potato Latkes

Crispy Potato Latkes are a delightful blend of shredded potatoes and onions, fried to golden perfection. This traditional dish offers a satisfying crunch and is perfect for any dinner table.

Ingredients

• 2 medium russet potatoes - 400 grams
• 1 small onion - 100 grams
• 1 large egg - 50 grams
• 2 tablespoons all-purpose flour - 15 grams
• 1 teaspoon salt - 5 grams
• 1/4 teaspoon black pepper - 1 gram
• 1/4 teaspoon baking powder - 1 gram
• Oil for frying - 1/2 cup (120 ml)

Steps

1. Peel the potatoes and onion, then coarsely grate them using a box grater or food processor.
2. Place the grated potatoes and onion in a clean kitchen towel or cheesecloth, and squeeze out as much excess moisture as possible.
3. In a mixing bowl, combine the grated potatoes and onion with the egg, flour, salt, black pepper, and baking powder. Mix until well combined.
4. Heat oil in a large skillet over medium-high heat until shimmering.
5. Scoop about 2 tablespoons of the potato mixture and form it into a patty, then carefully place it in the hot oil. Repeat with remaining mixture, making sure not to overcrowd the pan.
6. Fry the latkes for about 4-5 minutes on each side until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.
7. Once cooked, transfer the latkes to a paper towel-lined plate to drain excess oil.
8. Serve warm with applesauce or sour cream on the side.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 48 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 550 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.1 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains potassium from potatoes, which is essential for heart health.

Tags