Crispy Fried Chicken

Crispy Fried Chicken is a deliciously seasoned and perfectly fried dish that brings a crunchy texture and juicy flavor, making it a favorite for BBQ lovers. This Halal version ensures everyone can enjoy the classic American comfort food with a delightful twist.

Ingredients

• Chicken thighs - 500 grams
• Buttermilk - 240 ml
• All-purpose flour - 150 grams
• Cornstarch - 50 grams
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Baking powder - 1/2 teaspoon
• Vegetable oil - for frying

Steps

1. In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Add the chicken thighs and ensure they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. In a separate bowl, mix the all-purpose flour, cornstarch, baking powder, and a pinch of salt. This will be the dredging mixture.
3. Heat vegetable oil in a deep skillet or frying pot over medium-high heat until it reaches 180°C (350°F).
4. Remove the chicken from the buttermilk marinade, letting any excess drip off. Dredge each piece in the flour mixture, ensuring they are well-coated. Shake off the excess flour.
5. Carefully place the coated chicken into the hot oil, frying in batches to avoid overcrowding. Fry for about 6-8 minutes on each side or until golden brown and cooked through (internal temperature should reach 75°C or 165°F).
6. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil. Serve hot with your favorite BBQ sides.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 120 mg
• Total Fat: 35 g
• Saturated Fat: 8 g
• Unsaturated Fat: 25 g
• Water: 0.2 L

Health Benefits

• Rich in protein, which is essential for muscle growth and repair.
• Contains spices like paprika and cayenne that may boost metabolism.

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