Cree Maple Syrup Pizza

Cree Maple Syrup Pizza is a unique twist on traditional pizza, featuring a delightful almond flour crust topped with fresh vegetables, savory meats, and a drizzle of rich maple syrup for a touch of sweetness. This Paleo-friendly dish is not only delicious but also packed with nutrients, making it a perfect meal for any occasion.

Ingredients

• Almond flour - 1 cup
• Egg - 1 large
• Olive oil - 2 tablespoons
• Sea salt - 1/2 teaspoon
• Baking powder - 1 teaspoon
• Tomato sauce (sugar-free) - 1/4 cup
• Fresh spinach - 1 cup (chopped)
• Cooked chicken breast (shredded) - 100 grams
• Bell pepper - 1/2 (sliced)
• Red onion - 1/4 (sliced)
• Mushrooms - 1/2 cup (sliced)
• Cree maple syrup - 2 tablespoons
• Dried oregano - 1 teaspoon
• Black pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, egg, olive oil, sea salt, and baking powder to form a dough.
3. Press the dough onto a baking sheet lined with parchment paper to form a pizza crust.
4. Bake the crust in the preheated oven for 10-12 minutes until golden brown.
5. Remove the crust from the oven and spread the tomato sauce evenly over it.
6. Layer the chopped spinach, shredded chicken, sliced bell pepper, red onion, and mushrooms on top of the sauce.
7. Sprinkle dried oregano and black pepper over the toppings.
8. Drizzle the Cree maple syrup over the entire pizza.
9. Return the pizza to the oven and bake for an additional 10-12 minutes until the vegetables are tender.
10. Let the pizza cool for a few minutes before slicing and serving.

Nutrition

• Calories: 420
• Protein: 28 g
• Carbs: 35 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 450 mg
• Cholesterol: 186 mg
• Total Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 21 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken and eggs for muscle repair and growth.
• Rich in healthy fats from olive oil and almond flour for sustained energy.

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