Creamy Macaroni Salad

Creamy Macaroni Salad is a delightful side dish perfect for summer picnics, featuring tender pasta mixed with a rich, tangy dressing and fresh vegetables. This Halal version ensures that everyone can enjoy this classic American favorite with confidence.

Ingredients

• Macaroni pasta - 100 grams
• Mayonnaise - 3 tablespoons
• Greek yogurt - 2 tablespoons
• Dijon mustard - 1 teaspoon
• Apple cider vinegar - 1 tablespoon
• Sugar - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Celery - 1/2 cup, diced
• Red bell pepper - 1/2 cup, diced
• Green onions - 2, sliced
• Hard-boiled eggs - 2, chopped
• Fresh parsley - 1 tablespoon, chopped

Steps

1. Cook the macaroni pasta according to package instructions until al dente, then drain and rinse under cold water to stop the cooking process.
2. In a large bowl, combine mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper to create the dressing.
3. Add the cooked macaroni to the dressing and mix well until evenly coated.
4. Fold in the diced celery, red bell pepper, sliced green onions, and chopped hard-boiled eggs until well combined.
5. Taste and adjust seasoning if necessary, then refrigerate for at least 30 minutes to allow flavors to meld.
6. Before serving, sprinkle with fresh parsley for garnish.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 550 mg
• Cholesterol: 186 mg
• Total Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.4 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains protein from Greek yogurt and eggs, supporting muscle health.

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