Creamy Cabbage Slaw

This creamy cabbage slaw is a delightful blend of crunchy cabbage and a rich, tangy dressing, perfect for a keto-friendly side dish. Its refreshing flavors make it an ideal accompaniment to grilled meats or a light lunch.

Ingredients

• Green cabbage - 200 grams, finely shredded
• Mayonnaise - 60 grams
• Apple cider vinegar - 15 ml
• Dijon mustard - 10 grams
• Erythritol sweetener - 10 grams (or to taste)
• Celery salt - 2 grams
• Black pepper - 1 gram
• Carrot - 30 grams, grated (optional for color)
• Chives - 5 grams, chopped (for garnish)

Steps

1. In a medium bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, erythritol sweetener, celery salt, and black pepper. Mix well until smooth.
2. In a large mixing bowl, add the finely shredded cabbage and grated carrot (if using).
3. Pour the dressing over the cabbage mixture and toss until all the cabbage is evenly coated.
4. Taste and adjust the seasoning if necessary, adding more sweetener or salt to your preference.
5. Refrigerate for at least 10 minutes before serving to allow the flavors to meld.
6. Serve chilled, garnished with chopped chives.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 6 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 15 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Low in carbohydrates, suitable for ketogenic diets.

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