Cream Cheese Pancakes

Cream Cheese Pancakes are fluffy, rich, and perfect for those following a low-carb lifestyle. These pancakes combine the creamy texture of cream cheese with a hint of vanilla, making for a delightful breakfast treat.

Ingredients

• Cream cheese - 120 grams
• Eggs - 2 large
• Almond flour - 50 grams
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Butter - for cooking

Steps

1. In a mixing bowl, combine the cream cheese and eggs. Whisk until smooth and well blended.
2. Add the almond flour, baking powder, vanilla extract, and a pinch of salt to the bowl. Mix until fully incorporated.
3. Heat a non-stick skillet over medium heat and add a small amount of butter to coat the surface.
4. Pour approximately 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on one side until bubbles form on the surface.
5. Flip the pancakes and cook for another 1-2 minutes until golden brown.
6. Remove the pancakes from the skillet and repeat with the remaining batter, adding more butter as needed.
7. Serve warm with your choice of low-carb syrup or fresh berries.

Nutrition

• Calories: 300
• Protein: 12 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 320 mg
• Total Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• High in protein, contributing to muscle maintenance and satiety.

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