Cranberry Walnut Granola

Cranberry Walnut Granola is a wholesome and crunchy breakfast option that combines the tartness of dried cranberries with the rich nuttiness of walnuts. Perfect for topping yogurt or enjoying with milk, this granola is both delicious and nutritious.

Ingredients

• Rolled oats - 1 cup
• Walnuts, chopped - 1/2 cup
• Dried cranberries - 1/2 cup
• Honey or maple syrup - 1/4 cup
• Coconut oil, melted - 2 tablespoons
• Cinnamon - 1 teaspoon
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, chopped walnuts, cinnamon, and salt.
3. In a separate small bowl, mix together the melted coconut oil, honey or maple syrup, and vanilla extract until well combined.
4. Pour the wet mixture over the dry mixture and stir until the oats and walnuts are evenly coated.
5. Spread the mixture evenly onto the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool for a few minutes before adding the dried cranberries.
8. Once completely cool, store in an airtight container or serve immediately.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 35 g
• Fiber: 5 g
• Sugar: g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• High in fiber, promoting digestive health.
• Rich in omega-3 fatty acids from walnuts, supporting heart health.

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