Cranberry Walnut Bread

Cranberry Walnut Bread is a delightful blend of tart cranberries and crunchy walnuts, making it a perfect treat for any occasion. This moist and flavorful bread is ideal for breakfast or as a snack with a cup of tea or coffee.

Ingredients

• All-purpose flour - 150 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Baking soda - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Unsalted butter - 30 grams, melted
• Egg - 1 large
• Milk - 120 milliliters
• Dried cranberries - 75 grams
• Walnuts - 50 grams, chopped

Steps

1. Preheat your oven to 180°C (350°F) and grease a small loaf pan.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, whisk together the melted butter, egg, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the dried cranberries and chopped walnuts gently until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 36 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 180 mg
• Cholesterol: 45 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.12 L

Health Benefits

• Rich in antioxidants from cranberries, which may help support heart health.
• Walnuts provide omega-3 fatty acids, promoting brain health and reducing inflammation.

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