Cranberry Turkey

Cranberry Turkey Pizza combines the savory flavors of roasted turkey with the tartness of cranberries, all on a delicious keto-friendly crust. This unique twist on pizza offers a satisfying and low-carb meal perfect for any occasion.

Ingredients

• Almond flour - 1 cup
• Mozzarella cheese (shredded) - 1 cup
• Cream cheese - 50 grams
• Egg - 1 large
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Cooked turkey (shredded) - 150 grams
• Cranberry sauce (sugar-free) - 60 grams
• Fresh spinach - 1 cup (chopped)
• Olive oil - 1 tablespoon
• Dried oregano - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Parmesan cheese (grated) - 30 grams

Steps

1. Preheat your oven to 200°C (400°F).
2. In a bowl, combine almond flour, shredded mozzarella, cream cheese, egg, baking powder, and salt. Mix until a dough forms.
3. Place the dough on a baking sheet lined with parchment paper and spread it out into a round pizza shape, about 1/2 inch thick.
4. Bake the crust in the preheated oven for 10-12 minutes or until golden brown.
5. While the crust is baking, heat olive oil in a skillet over medium heat. Add chopped spinach, turkey, dried oregano, black pepper, and sauté until the spinach wilts, about 3-4 minutes.
6. Spread the sugar-free cranberry sauce evenly over the baked crust.
7. Top with the turkey and spinach mixture, then sprinkle grated Parmesan cheese on top.
8. Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
9. Remove from the oven, let cool for a few minutes, slice, and serve.

Nutrition

• Calories: 480
• Protein: 36 g
• Carbs: 12 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 650 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• High in protein, which aids in muscle repair and growth.
• Low in carbs, making it suitable for a ketogenic diet.

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