Cranberry Sauce

This Paleo-friendly cranberry sauce is a vibrant and tangy accompaniment that enhances any meal. Made with fresh cranberries and natural sweeteners, it delivers a burst of flavor without refined sugars.

Ingredients

• Fresh cranberries - 200 grams
• Water - 120 ml
• Honey - 2 tablespoons
• Orange zest - 1 teaspoon
• Cinnamon - 1/4 teaspoon
• Salt - a pinch

Steps

1. Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
2. In a medium saucepan, combine the cranberries, water, and honey over medium heat.
3. Stir the mixture gently and bring it to a simmer. Cook for about 10 minutes, or until the cranberries start to burst.
4. Add the orange zest, cinnamon, and a pinch of salt. Stir well and continue to simmer for another 5 minutes until the sauce thickens slightly.
5. Remove the saucepan from heat and let the sauce cool to room temperature before serving.

Nutrition

• Calories: 80
• Protein: 0 g
• Carbs: 20 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.12 L

Health Benefits

• Rich in antioxidants, supporting overall health.
• High in vitamin C, which helps boost the immune system.

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