Cranberry Relish

This Paleo Cranberry Relish offers a vibrant and tangy flavor that perfectly complements roasted meats and holiday dishes. Made with fresh cranberries and natural sweeteners, it's a refreshing side that's both healthy and delicious.

Ingredients

• Fresh cranberries - 200 grams
• Orange juice - 60 ml
• Honey - 2 tablespoons
• Apple cider vinegar - 1 tablespoon
• Cinnamon - 1/2 teaspoon
• Ginger - 1/2 teaspoon, grated
• Salt - a pinch
• Walnuts - 30 grams, chopped (optional)

Steps

1. Rinse the fresh cranberries under cold water and remove any stems or bad berries.
2. In a medium saucepan, combine the cranberries, orange juice, honey, apple cider vinegar, cinnamon, grated ginger, and a pinch of salt.
3. Cook the mixture over medium heat, stirring occasionally, until the cranberries start to pop and soften, about 10 minutes.
4. Once the cranberries have burst and the mixture has thickened slightly, remove from heat.
5. If using, stir in the chopped walnuts for added texture and flavor.
6. Allow the relish to cool before serving. It can be stored in the refrigerator for up to a week.

Nutrition

• Calories: 100
• Protein: 1 g
• Carbs: 25 g
• Fiber: 4 g
• Sugar: 16 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.1 L

Health Benefits

• High in antioxidants, which can help reduce inflammation.
• Rich in fiber, promoting healthy digestion.

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