Cranberry Orange Scones

Cranberry Orange Scones are a delightful blend of tart cranberries and zesty orange, perfect for a cozy breakfast. These tender scones are quick to prepare and will fill your kitchen with a warm, inviting aroma.

Ingredients

• All-purpose flour - 200 grams
• Granulated sugar - 30 grams
• Baking powder - 10 grams
• Salt - 2 grams
• Unsalted butter - 50 grams, cold and cubed
• Cranberries (fresh or dried) - 75 grams
• Orange zest - 1 tablespoon
• Milk - 100 ml
• Egg - 1 large (for egg wash)

Steps

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt, whisking until well mixed.
3. Add the cold, cubed butter to the flour mixture and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the cranberries and orange zest until evenly distributed.
5. Pour in the milk and gently mix until just combined. Do not overmix.
6. Turn the dough onto a floured surface and knead gently a few times until it holds together.
7. Shape the dough into a circle about 2.5 cm thick and cut into 6 wedges.
8. Place the scones on the prepared baking sheet, spacing them apart.
9. Beat the egg and brush the mixture over the tops of the scones for a golden finish.
10. Bake for 15-20 minutes or until the scones are lightly golden and a toothpick inserted comes out clean.
11. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 52 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 180 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Cranberries are high in antioxidants, supporting overall health.
• Oranges provide a good source of vitamin C, boosting the immune system.

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