Cranberry Orange Muffins

These gluten-free cranberry orange muffins are a delightful and zesty breakfast treat, bursting with fresh flavors. Perfectly moist and slightly sweet, they make for a wholesome start to your day.

Ingredients

• gluten-free all-purpose flour - 1 cup
• granulated sugar - 1/4 cup
• baking powder - 1 teaspoon
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• orange zest - 1 teaspoon
• orange juice - 1/4 cup
• unsweetened applesauce - 1/4 cup
• eggs - 1 large
• vanilla extract - 1 teaspoon
• fresh cranberries - 1/2 cup

Steps

1. Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, whisk together the orange juice, applesauce, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the fresh cranberries gently until evenly distributed.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 32 g
• Fiber: 2 g
• Sugar: g
• Sodium: 150 mg
• Cholesterol: 30 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• High in antioxidants from cranberries, which may support heart health.
• Rich in vitamin C from oranges, boosting the immune system.

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