Cranberry Orange Cake

This Cranberry Orange Cake is a delightful blend of tart cranberries and zesty orange, creating a moist and flavorful dessert. Perfect for a cozy dinner for two, it’s a lovely way to celebrate seasonal fruits.

Ingredients

• all-purpose flour - 100 grams
• granulated sugar - 75 grams
• unsalted butter - 30 grams, softened
• large egg - 1
• orange zest - 1 teaspoon
• fresh orange juice - 30 milliliters
• baking powder - 1 teaspoon
• salt - 1/4 teaspoon
• fresh or frozen cranberries - 100 grams
• powdered sugar - for dusting, optional

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan (about 15cm or 6 inches in diameter).
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg, orange zest, and orange juice to the mixture, and beat until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the cranberries gently to avoid crushing them.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust with powdered sugar if desired and serve.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Cranberries are rich in antioxidants, which can help reduce inflammation.
• Oranges provide a good source of vitamin C, supporting immune function.

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