Couscous with Raisins

Couscous with Raisins is a delightful and fragrant dish that combines fluffy couscous with sweet raisins, creating a harmonious balance of flavors. This simple yet satisfying meal is perfect for a quick lunch and brings a touch of Mediterranean flair to your table.

Ingredients

• Couscous - 1 cup
• Water - 1 and 1/4 cups
• Raisins - 1/2 cup
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Cinnamon - 1/2 teaspoon
• Ground cumin - 1/4 teaspoon
• Fresh parsley - 1/4 cup, chopped
• Lemon juice - 1 tablespoon

Steps

1. In a medium saucepan, bring 1 and 1/4 cups of water to a boil.
2. Stir in 1/2 teaspoon of salt and 1 tablespoon of olive oil.
3. Add 1 cup of couscous to the boiling water, cover, and remove from heat. Let it sit for 5 minutes.
4. Meanwhile, in a small bowl, combine the raisins, cinnamon, and ground cumin.
5. After 5 minutes, fluff the couscous with a fork and stir in the raisin mixture.
6. Drizzle with the remaining 1 tablespoon of olive oil and 1 tablespoon of lemon juice, mixing well.
7. Garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 15 g
• Sodium: 220 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in complex carbohydrates, providing sustained energy.
• Contains antioxidants from raisins, which can support overall health.

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