Cornmeal Waffles

These Cornmeal Waffles are a delightful twist on a classic brunch favorite, combining the crunchy texture of cornmeal with a hint of sweetness. Perfect for a vegan breakfast, they can be topped with fresh fruits or maple syrup for a delicious treat.

Ingredients

• cornmeal - 1 cup
• all-purpose flour - 1/2 cup
• baking powder - 1 tablespoon
• salt - 1/2 teaspoon
• unsweetened almond milk - 1 cup
• maple syrup - 2 tablespoons
• vegetable oil - 2 tablespoons
• vanilla extract - 1 teaspoon

Steps

1. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.
2. In another bowl, whisk together the almond milk, maple syrup, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. Preheat a waffle iron according to the manufacturer's instructions.
5. Lightly grease the waffle iron with a little oil if necessary.
6. Pour enough batter into the preheated waffle iron to cover the surface, close the lid, and cook until golden brown, about 5-7 minutes.
7. Carefully remove the waffle and repeat with the remaining batter.
8. Serve warm with your choice of toppings such as fresh fruit, maple syrup, or nut butter.

Nutrition

• Calories: 280
• Protein: 6 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.25 L

Health Benefits

• High in fiber from cornmeal, which aids digestion.
• Low in cholesterol, making it heart-healthy.

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