Cornbread with Honey

This Paleo Cornbread with Honey is a delightful, naturally sweetened bread that pairs perfectly with savory dishes or can be enjoyed on its own. Packed with wholesome ingredients, it offers a delicious and healthy alternative to traditional cornbread.

Ingredients

• Almond flour - 1 cup
• Coconut flour - 1/4 cup
• Baking powder - 1 teaspoon
• Sea salt - 1/2 teaspoon
• Honey - 2 tablespoons
• Almond milk - 1/2 cup
• Eggs - 2 large
• Coconut oil - 2 tablespoons, melted

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish or line it with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and sea salt, and mix well.
3. In a separate bowl, whisk together the honey, almond milk, eggs, and melted coconut oil until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before slicing and serving warm with additional honey if desired.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 26 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Gluten-free option suitable for those with gluten sensitivities.
• Rich in healthy fats and protein from almond flour and coconut oil.

Tags