Cornbread Muffins

These cornbread muffins are a delightful blend of sweet and savory flavors, perfectly fluffy and ideal for a vegetarian lunch. Enjoy them warm, slathered with butter or your favorite spread for a comforting meal.

Ingredients

• cornmeal - 120 grams
• all-purpose flour - 60 grams
• baking powder - 1 tablespoon
• salt - 1/2 teaspoon
• sugar - 1 tablespoon
• milk - 120 milliliters
• egg - 1 large
• butter - 30 grams, melted
• honey - 1 tablespoon

Steps

1. Preheat your oven to 200°C (400°F) and grease a muffin tin or line it with muffin liners.
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk, egg, melted butter, and honey until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

• Calories: 210
• Protein: 5 g
• Carbs: 33 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 320 mg
• Cholesterol: 70 mg
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Water: 0.15 L

Health Benefits

• Provides energy through carbohydrates from cornmeal and flour.
• Contains dietary fiber, which supports digestive health.

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