Cornbread

This Paleo cornbread is a deliciously moist and slightly sweet dish made with almond flour and coconut flour, perfect for pairing with your favorite hearty soups or stews. Enjoy a taste of traditional American comfort food, reimagined for a healthy lifestyle.

Ingredients

• Almond flour - 1 cup
• Coconut flour - 2 tablespoons
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Honey - 2 tablespoons
• Eggs - 2 large
• Coconut milk - 1/2 cup
• Olive oil - 2 tablespoons

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish (8x8 inches).
2. In a mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, honey, coconut milk, and olive oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Transfer the batter to the prepared baking dish and smooth the top.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 12 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 120 mg
• Cholesterol: 186 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almond and coconut flour.
• Gluten-free alternative suitable for those with gluten intolerance.

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