Coleslaw with Apple Cider

This low-carb coleslaw with apple cider offers a refreshing twist on a classic side dish, combining crunchy vegetables with a tangy, slightly sweet dressing. Perfect for summer barbecues or as a crisp accompaniment to any meal, it’s both delicious and healthy.

Ingredients

• Green cabbage - 200 grams, shredded
• Red cabbage - 100 grams, shredded
• Carrot - 50 grams, grated
• Green onion - 2 stalks, chopped
• Apple cider vinegar - 2 tablespoons
• Olive oil - 1 tablespoon
• Dijon mustard - 1 teaspoon
• Stevia or erythritol - 1 teaspoon (optional, adjust to taste)
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrot, and chopped green onion.
2. In a separate small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, stevia (if using), salt, and black pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss well to coat all the vegetables evenly.
4. Let the coleslaw sit for about 10 minutes to allow the flavors to meld before serving.
5. Serve chilled or at room temperature as a side dish.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 7 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Low in carbohydrates, making it suitable for low-carb diets.

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