Coconut Rice

Coconut Rice is a fragrant and creamy dish that brings the tropical flavors of coconut to the dinner table. This dairy-free delight pairs perfectly with a variety of proteins or can be enjoyed on its own.

Ingredients

• Jasmine rice - 1 cup
• Coconut milk - 1 cup
• Water - 1/2 cup
• Salt - 1/2 teaspoon
• Sugar - 1 teaspoon
• Coconut flakes (unsweetened) - 2 tablespoons
• Green onions (chopped) - 2 tablespoons
• Lime juice - 1 tablespoon

Steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for 15-18 minutes or until the rice is cooked and the liquid is absorbed.
4. Once cooked, remove from heat and let it sit covered for an additional 5 minutes.
5. Fluff the rice with a fork, then stir in the coconut flakes, chopped green onions, and lime juice.

Nutrition

• Calories: 310
• Protein: 4 g
• Carbs: 58 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.25 L

Health Benefits

• Rich in healthy fats from coconut milk, which may support heart health.
• Provides a good source of energy due to its carbohydrate content.

Tags