Coconut Lime Sorbet

Coconut Lime Sorbet is a refreshing and zesty dessert that combines the tropical flavors of coconut and lime, perfect for cooling off on a hot day. This dairy-free treat is light, creamy, and bursting with citrusy goodness, making it a delightful end to any meal.

Ingredients

• canned coconut milk - 400 ml
• fresh lime juice - 60 ml
• lime zest - 1 teaspoon
• agave syrup - 60 ml
• salt - a pinch

Steps

1. In a mixing bowl, combine the canned coconut milk, fresh lime juice, lime zest, agave syrup, and a pinch of salt.
2. Whisk the mixture until all ingredients are well blended and the agave syrup is fully dissolved.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4. If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for about 2-3 hours until it is fully frozen and fluffy.
5. Once ready, scoop the sorbet into bowls and garnish with additional lime zest or coconut flakes if desired.

Nutrition

• Calories: 150
• Protein: 1 g
• Carbs: 20 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 15 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 7 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Coconut milk is rich in healthy fats that may provide energy and support heart health.
• Limes are high in vitamin C, which boosts the immune system and promotes healthy skin.

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