Coconut Lime Rice

Coconut Lime Rice is a fragrant and zesty side dish that perfectly complements vegan BBQ meals. The creamy coconut milk and bright lime zest create a delightful contrast, making each bite a tropical experience.

Ingredients

• Jasmine rice - 150 grams
• Coconut milk - 200 milliliters
• Lime - 1, zested and juiced
• Vegetable broth - 100 milliliters
• Fresh cilantro - 2 tablespoons, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Coconut flakes - 2 tablespoons, toasted (optional)

Steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, vegetable broth, lime juice, salt, and black pepper.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan.
4. Simmer for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
5. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
6. Fluff the rice with a fork and stir in the lime zest and chopped cilantro.
7. If desired, top with toasted coconut flakes before serving.

Nutrition

• Calories: 290
• Protein: 4 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 9 g
• Unsaturated Fat: 1 g
• Water: 0.25 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains antioxidants from lime and coconut, which may boost immunity.

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