Coconut Curry Ramen

Coconut Curry Ramen is a delicious blend of rich coconut milk and aromatic spices, creating a comforting bowl of noodles. This vegan twist on a classic dish is perfect for a midnight snack, offering warmth and flavor with every slurp.

Ingredients

• Ramen noodles - 150 grams
• Coconut milk - 400 ml
• Vegetable broth - 500 ml
• Red curry paste - 2 tablespoons
• Soy sauce - 2 tablespoons
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, sliced
• Spinach - 100 grams
• Lime - 1, juiced
• Fresh cilantro - for garnish
• Sesame oil - 1 teaspoon
• Salt - to taste
• Pepper - to taste

Steps

1. Cook the ramen noodles according to package instructions, drain and set aside.
2. In a large pot, heat sesame oil over medium heat and sauté minced garlic and grated ginger until fragrant, about 1 minute.
3. Stir in red curry paste and cook for another minute, mixing well.
4. Pour in the coconut milk and vegetable broth, stirring to combine.
5. Add the julienned carrot and sliced bell pepper to the pot, and simmer for 5-7 minutes until vegetables are tender.
6. Stir in the spinach and cook for an additional 2 minutes until wilted.
7. Add the cooked ramen noodles to the pot, along with soy sauce, lime juice, salt, and pepper. Stir to combine and heat through.
8. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 70 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from coconut milk, providing energy.
• Packed with vegetables, offering vitamins and minerals essential for health.

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