Coconut Curry Popcorn

Coconut Curry Popcorn is a delightful fusion snack that combines the crunch of popcorn with the rich flavors of coconut and aromatic spices. This Halal-friendly treat is perfect for movie nights or casual gatherings, bringing a taste of the tropics to your snacking experience.

Ingredients

• Popcorn kernels - 1/2 cup
• Coconut oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Curry powder - 1 teaspoon
• Unsweetened shredded coconut - 1/4 cup
• Cayenne pepper - 1/4 teaspoon (optional)
• Garlic powder - 1/2 teaspoon
• Fresh cilantro - 1 tablespoon (for garnish)

Steps

1. In a large pot, heat the coconut oil over medium heat until melted.
2. Add the popcorn kernels to the pot, ensuring they are in a single layer. Cover the pot with a lid.
3. Shake the pot occasionally as the kernels begin to pop, about 3-5 minutes, until popping slows down.
4. Remove from heat and let the popcorn sit for a minute to allow any remaining kernels to pop.
5. In a small bowl, mix together the salt, curry powder, garlic powder, and cayenne pepper (if using).
6. Transfer the popcorn to a large mixing bowl and sprinkle the spice mixture evenly over the popcorn.
7. Add the shredded coconut and toss everything together until well coated.
8. Serve warm, garnished with fresh cilantro.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 23 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Coconut provides healthy fats that can promote heart health.
• Popcorn is a whole grain, making it a good source of fiber.

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