Coconut Curry Noodles

Coconut Curry Noodles is a vibrant and aromatic dish that combines the rich flavors of coconut milk and curry spices with tender noodles. This dairy-free meal is both comforting and satisfying, perfect for a quick and delicious dinner.

Ingredients

• Rice noodles - 150 grams
• Coconut milk - 400 ml
• Curry powder - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, grated
• Red bell pepper - 1, sliced
• Carrot - 1, julienned
• Broccoli florets - 100 grams
• Olive oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Lime juice - 1 tablespoon
• Fresh cilantro - for garnish
• Salt - to taste

Steps

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and grated ginger, cooking for about 1 minute until fragrant.
3. Add the sliced red bell pepper, julienned carrot, and broccoli florets to the skillet. Sauté the vegetables for about 5-7 minutes until they begin to soften.
4. Stir in the curry powder and cook for an additional minute to release the flavors.
5. Pour in the coconut milk and soy sauce, stirring to combine. Bring the mixture to a gentle simmer.
6. Add the cooked rice noodles to the skillet, tossing to coat them in the coconut curry sauce. Cook for another 2-3 minutes until everything is heated through.
7. Remove from heat and stir in the lime juice. Season with salt to taste.
8. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 550
• Protein: 10 g
• Carbs: 75 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 25 g
• Saturated Fat: 21 g
• Unsaturated Fat: 4 g
• Water: 0.5 L

Health Benefits

• Coconut milk provides healthy fats and may support heart health.
• The combination of ginger and garlic can boost the immune system and reduce inflammation.

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