Coconut Cream Pudding

Coconut Cream Pudding is a luscious and creamy dessert that brings the tropical flavors of coconut to your table. This easy-to-make pudding is perfect for a light after-dinner treat or a refreshing snack.

Ingredients

• coconut milk - 400 ml
• granulated sugar - 50 g
• cornstarch - 30 g
• vanilla extract - 1 tsp
• salt - a pinch
• shredded coconut - 30 g (toasted, for garnish)
• fresh coconut flakes - 20 g (for garnish)
• whipped cream - 50 g (optional, for serving)

Steps

1. In a medium saucepan, whisk together the coconut milk, granulated sugar, cornstarch, and a pinch of salt until smooth.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken and bubble, about 5-7 minutes.
3. Once thickened, remove from heat and stir in the vanilla extract.
4. Pour the pudding into two serving dishes or ramekins and let it cool to room temperature.
5. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
6. Before serving, toast the shredded coconut in a dry skillet over medium heat until golden brown, about 3-5 minutes, stirring frequently.
7. Garnish the chilled pudding with the toasted shredded coconut, fresh coconut flakes, and a dollop of whipped cream if desired.

Nutrition

• Calories: 300
• Protein: 3 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 20 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 13 g
• Unsaturated Fat: 2 g
• Water: 0.35 L

Health Benefits

• Coconut milk is a good source of healthy fats, which can provide energy and support heart health.
• The high fiber content from coconut can aid in digestion and promote a feeling of fullness.

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