Coconut Chocolate Chip Cookies

Indulge in these delightful Coconut Chocolate Chip Cookies that combine the rich flavor of dark chocolate with the tropical sweetness of coconut, making them the perfect treat for any occasion. These dairy-free cookies are easy to make and will satisfy your sweet tooth while keeping things light and delicious.

Ingredients

• all-purpose flour - 100 grams
• unsweetened shredded coconut - 40 grams
• coconut oil - 50 grams
• brown sugar - 50 grams
• granulated sugar - 25 grams
• baking soda - 1/2 teaspoon
• vanilla extract - 1 teaspoon
• salt - 1/4 teaspoon
• dairy-free chocolate chips - 50 grams
• non-dairy milk - 2 tablespoons

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the coconut oil, brown sugar, and granulated sugar. Mix until well combined and creamy.
3. Add the non-dairy milk and vanilla extract to the mixture and stir until smooth.
4. In a separate bowl, whisk together the all-purpose flour, shredded coconut, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the dairy-free chocolate chips gently.
7. Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 230
• Protein: 2 g
• Carbs: 34 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.02 L

Health Benefits

• Coconut provides healthy fats and fiber which can support heart health.
• Dairy-free chocolate chips can be a great source of antioxidants.

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