Coconut Chocolate Chip Cake

This Coconut Chocolate Chip Cake is a delightful blend of rich chocolate and tropical coconut, creating a moist and flavorful dessert. Perfect for a cozy treat, this cake is sure to satisfy your sweet tooth with every bite.

Ingredients

• all-purpose flour - 100 grams
• granulated sugar - 80 grams
• baking powder - 1 teaspoon
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• coconut milk - 60 milliliters
• vegetable oil - 30 milliliters
• vanilla extract - 1 teaspoon
• coconut flakes - 30 grams
• dark chocolate chips - 40 grams
• egg - 1 large

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the coconut milk, vegetable oil, vanilla extract, and the egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the coconut flakes and dark chocolate chips until evenly distributed.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 46 g
• Fiber: 2 g
• Sugar: 18 g
• Sodium: 180 mg
• Cholesterol: 70 mg
• Total Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Coconut provides healthy fats and can support heart health.
• Dark chocolate is rich in antioxidants and can enhance mood.

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