Classic Stuffing

Classic Stuffing is a savory and aromatic dish made with bread, vegetables, and herbs, perfect for any festive occasion. This Halal version captures the essence of traditional American stuffing while ensuring all ingredients meet dietary requirements.

Ingredients

• Stale bread cubes - 200 grams
• Unsalted butter - 30 grams
• Onion, diced - 1 small (about 100 grams)
• Celery, diced - 1 stalk (about 50 grams)
• Garlic, minced - 1 clove
• Chicken broth (Halal) - 250 ml
• Dried sage - 1 teaspoon
• Dried thyme - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Parsley, chopped - 2 tablespoons

Steps

1. Preheat your oven to 180°C (350°F).
2. In a skillet, melt the unsalted butter over medium heat and add the diced onion and celery. Sauté until softened, about 5-7 minutes.
3. Add the minced garlic, dried sage, dried thyme, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
4. In a large bowl, combine the stale bread cubes with the sautéed mixture. Pour the Halal chicken broth over the bread and mix until evenly moistened.
5. Transfer the stuffing mixture to a greased baking dish and cover with aluminum foil.
6. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 15 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• High in fiber from the vegetables and whole grain bread, promoting healthy digestion.
• Provides essential vitamins and minerals from herbs and vegetables.

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