Classic Potato Salad

Classic Potato Salad is a creamy and flavorful side dish that perfectly complements any meal. Made with tender potatoes, crisp vegetables, and a tangy dressing, it’s a timeless favorite for gatherings and picnics.

Ingredients

• Potatoes - 300 grams
• Mayonnaise - 3 tablespoons
• Greek yogurt - 2 tablespoons
• Dijon mustard - 1 teaspoon
• Apple cider vinegar - 1 teaspoon
• Celery - 50 grams, finely chopped
• Red onion - 30 grams, finely chopped
• Fresh parsley - 1 tablespoon, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Wash the potatoes thoroughly and cut them into uniform cubes.
2. In a large pot, bring salted water to a boil and add the potato cubes. Cook for about 15 minutes, or until tender but firm.
3. Drain the potatoes and let them cool for about 10 minutes.
4. In a mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well until smooth.
5. Add the cooled potatoes, chopped celery, red onion, and parsley to the bowl. Gently fold the ingredients together until the potatoes are well coated with the dressing.
6. Taste and adjust seasoning if necessary. Chill in the refrigerator for at least 15 minutes before serving.
7. Serve cold and enjoy your classic potato salad.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 350 mg
• Cholesterol: 10 mg
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Water: 0.2 L

Health Benefits

• Rich in potassium which supports heart health.
• Contains dietary fiber that aids in digestion.

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