Classic Margherita Pizza

This Classic Margherita Pizza features a deliciously crispy crust topped with fresh, vibrant tomato sauce, aromatic basil, and creamy vegan mozzarella, making it a delightful and satisfying meal. It's a perfect blend of simplicity and flavor, capturing the essence of Italian cuisine in every bite.

Ingredients

• All-purpose flour - 250 grams
• Warm water - 150 ml
• Active dry yeast - 5 grams
• Olive oil - 1 tablespoon
• Salt - 5 grams
• Tomato sauce - 100 grams
• Vegan mozzarella cheese - 100 grams
• Fresh basil leaves - 10 grams
• Dried oregano - 1 teaspoon
• Black pepper - to taste

Steps

1. In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 15 minutes.
5. Preheat your oven to 220°C (428°F).
6. Once the dough has risen, punch it down and roll it out into a 10-inch circle on a floured surface.
7. Transfer the rolled dough to a baking sheet lined with parchment paper.
8. Spread the tomato sauce evenly over the base, leaving a small border for the crust.
9. Sprinkle the vegan mozzarella cheese over the sauce, followed by dried oregano and black pepper.
10. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted.
11. Remove from the oven and top with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.15 L

Health Benefits

• Rich in antioxidants from tomatoes and basil.
• Provides a good source of carbohydrates for energy.

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