Classic Coleslaw

Classic coleslaw is a refreshing and crunchy salad that combines crisp cabbage and carrots with a tangy dressing, making it a perfect side dish for barbecues or picnics. This dairy-free version maintains all the classic flavors while ensuring it's light and healthy.

Ingredients

• Green cabbage - 200 grams, finely shredded
• Carrot - 100 grams, grated
• Red onion - 30 grams, thinly sliced
• Apple cider vinegar - 2 tablespoons
• Olive oil - 1 tablespoon
• Maple syrup - 1 teaspoon
• Dijon mustard - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Celery seeds - 1/2 teaspoon (optional)

Steps

1. In a large bowl, combine the finely shredded green cabbage, grated carrot, and thinly sliced red onion.
2. In a separate small bowl, whisk together the apple cider vinegar, olive oil, maple syrup, Dijon mustard, salt, black pepper, and celery seeds until well blended.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Let the coleslaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 16 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins C and K from cabbage and carrots.
• Contains healthy fats from olive oil, supporting heart health.

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