Cinnamon Sugar Tortilla Chips

Cinnamon Sugar Tortilla Chips are a delightful and crispy snack that perfectly balance sweet and spicy flavors. These gluten-free chips are easy to make and are perfect for dipping or enjoying on their own.

Ingredients

• 2 gluten-free tortillas
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted coconut oil
• Pinch of salt

Steps

1. Preheat your oven to 180°C (350°F).
2. In a small bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt together.
3. Brush both sides of each tortilla with melted coconut oil.
4. Sprinkle the cinnamon sugar mixture generously over both sides of each tortilla.
5. Stack the tortillas and cut them into triangle shapes, like a pizza.
6. Arrange the tortilla triangles in a single layer on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 10-12 minutes or until they are golden and crispy.
8. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 25 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Gluten-free option suitable for those with gluten intolerance.
• Cinnamon may help regulate blood sugar levels.

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