Cinnamon Sugar Peach Muffins

Cinnamon Sugar Peach Muffins are delightful, fluffy treats that bring the sweetness of ripe peaches and the warmth of cinnamon together in a perfectly baked muffin. These dairy-free muffins are a great way to enjoy a burst of fruity flavor in a comforting dessert.

Ingredients

• all-purpose flour - 1 cup (120g)
• baking powder - 1 teaspoon
• baking soda - 1/2 teaspoon
• cinnamon - 1 teaspoon
• salt - 1/4 teaspoon
• brown sugar - 1/4 cup (50g)
• granulated sugar - 2 tablespoons
• unsweetened applesauce - 1/4 cup (60ml)
• almond milk - 1/4 cup (60ml)
• vanilla extract - 1 teaspoon
• fresh peaches - 1 medium, diced
• cinnamon sugar (for topping) - 1 tablespoon

Steps

1. Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the brown sugar, granulated sugar, applesauce, almond milk, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Gently fold in the diced peaches until evenly distributed in the batter.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Sprinkle the cinnamon sugar on top of each muffin.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins and antioxidants from fresh peaches.
• Dairy-free, making it suitable for those with lactose intolerance or dairy allergies.

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