Cinnamon Sugar Peach Crisp

Cinnamon Sugar Peach Crisp is a delightful dessert featuring juicy, sweet peaches topped with a crunchy, cinnamon-spiced oat mixture. This dairy-free treat is perfect for a cozy evening and bursting with flavor.

Ingredients

• 2 medium ripe peaches - sliced
• 2 tablespoons coconut sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 cup rolled oats
• 2 tablespoons almond flour
• 2 tablespoons coconut oil - melted
• 1 tablespoon maple syrup
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine sliced peaches, 1 tablespoon of coconut sugar, lemon juice, and 1/4 teaspoon of cinnamon. Toss well and set aside.
3. In another bowl, mix together rolled oats, almond flour, remaining coconut sugar, remaining cinnamon, melted coconut oil, maple syrup, vanilla extract, and salt until crumbly.
4. In a small baking dish, layer the peach mixture evenly at the bottom.
5. Sprinkle the oat mixture generously over the peaches.
6. Bake in the preheated oven for 25 minutes or until the topping is golden brown and the peaches are bubbly.
7. Remove from the oven and let it cool slightly before serving.

Nutrition

• Calories: 280
• Protein: 3 g
• Carbs: 39 g
• Fiber: 5 g
• Sugar: 15 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Peaches are rich in vitamins A and C, promoting healthy skin and immune function.
• Oats provide soluble fiber, which can aid in digestion and help regulate blood sugar levels.

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