Cinnamon Sugar Peach Cake

This Cinnamon Sugar Peach Cake is a delightful combination of sweet, juicy peaches and warm cinnamon, creating a comforting dessert perfect for any occasion. Made without dairy, it offers a light and fluffy texture that is sure to please everyone at the table.

Ingredients

• All-purpose flour - 1 cup (125g)
• Coconut sugar - 1/3 cup (67g)
• Baking powder - 1 tsp
• Cinnamon - 1 tsp
• Salt - 1/4 tsp
• Unsweetened applesauce - 1/4 cup (60ml)
• Coconut oil - 2 tbsp (30ml), melted
• Almond milk - 1/3 cup (80ml)
• Fresh peaches - 1 medium, diced
• Coconut sugar - 2 tbsp (30g) for topping
• Cinnamon - 1/2 tsp for topping

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish or line it with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, coconut sugar, baking powder, cinnamon, and salt. Stir until well mixed.
3. In a separate bowl, mix the applesauce, melted coconut oil, and almond milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the diced peaches gently into the batter.
6. Transfer the batter into the prepared baking dish, smoothing the top with a spatula.
7. In a small bowl, mix the coconut sugar and cinnamon for the topping, and sprinkle it evenly over the cake batter.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 290
• Protein: 3 g
• Carbs: 49 g
• Fiber: 2 g
• Sugar: 18 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Peaches are rich in vitamins A and C, promoting healthy skin and immune function.
• Cinnamon may help regulate blood sugar levels and has anti-inflammatory properties.

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