Cinnamon Sugar Doughnuts

These Cinnamon Sugar Doughnuts are light, fluffy, and perfectly spiced, providing a delightful treat for any time of day. Made without dairy, they are a deliciously authentic American dessert that everyone can enjoy.

Ingredients

• All-purpose flour - 150g
• Granulated sugar - 50g
• Baking powder - 1 tsp
• Baking soda - 1/2 tsp
• Ground cinnamon - 1/2 tsp
• Salt - 1/4 tsp
• Water - 100ml
• Vegetable oil - 30ml
• Vanilla extract - 1/2 tsp
• Cinnamon sugar mixture - 50g sugar + 1 tsp cinnamon (for coating)

Steps

1. Preheat your oven to 180°C (350°F) and lightly grease a doughnut pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, ground cinnamon, and salt. Mix well.
3. In another bowl, whisk together the water, vegetable oil, and vanilla extract until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until the doughnuts are golden and a toothpick inserted comes out clean.
7. While the doughnuts are baking, prepare the cinnamon sugar mixture by combining the sugar and cinnamon in a bowl.
8. Allow the doughnuts to cool for a few minutes after baking, then gently remove them from the pan.
9. Roll each doughnut in the cinnamon sugar mixture while they are still warm, coating them evenly.
10. Serve immediately and enjoy your delicious dairy-free cinnamon sugar doughnuts!

Nutrition

• Calories: 220
• Protein: 2 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Dairy-free, making it suitable for those with lactose intolerance.
• Contains cinnamon, which may help regulate blood sugar levels.

Tags