Cinnamon Sugar Donuts

These Dairy-Free Cinnamon Sugar Donuts are light, fluffy, and coated in a sweet cinnamon-sugar mixture, making them the perfect guilt-free treat. Enjoy them fresh out of the oven for a warm and delightful experience.

Ingredients

• All-purpose flour - 125 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Baking soda - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Ground cinnamon - 1 teaspoon
• Unsweetened applesauce - 60 ml
• Almond milk (or any dairy-free milk) - 60 ml
• Vegetable oil - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Granulated sugar (for coating) - 30 grams
• Ground cinnamon (for coating) - 1 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and lightly grease a donut pan.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, whisk together the applesauce, almond milk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. While the donuts are baking, mix the granulated sugar and ground cinnamon in a small bowl for the coating.
8. Once the donuts are done, remove them from the oven and let them cool for a few minutes before transferring to a wire rack.
9. While still warm, roll each donut in the cinnamon sugar mixture until fully coated.
10. Serve immediately and enjoy your delicious dairy-free cinnamon sugar donuts!

Nutrition

• Calories: 220
• Protein: 2 g
• Carbs: 34 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Dairy-free, suitable for lactose-intolerant individuals.
• Contains applesauce, which can provide dietary fiber.

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