Cinnamon Roll Pizza

Cinnamon Roll Pizza is a delightful fusion of sweet and savory, combining the comforting flavors of cinnamon rolls with the classic appeal of pizza. This Keto-friendly dish is perfect for satisfying cravings while keeping the carb count low.

Ingredients

• Almond flour - 150g
• Cream cheese - 100g
• Mozzarella cheese (shredded) - 150g
• Egg - 1 large
• Baking powder - 1 tsp
• Ground cinnamon - 2 tsp
• Erythritol (or preferred sweetener) - 50g
• Butter (melted) - 30g
• Vanilla extract - 1 tsp
• Salt - 1/4 tsp

Steps

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Microwave for 30 seconds, then stir until smooth.
3. Add the almond flour, egg, baking powder, vanilla extract, and salt to the cheese mixture. Mix until a dough forms.
4. Place the dough onto the prepared baking sheet and use your hands to shape it into a pizza crust, about 1/2 inch thick.
5. In a small bowl, mix the erythritol and ground cinnamon. Sprinkle this mixture evenly over the pizza crust.
6. Drizzle the melted butter over the top of the cinnamon mixture.
7. Bake in the preheated oven for 15-20 minutes, until the crust is golden brown.
8. Remove from the oven and let cool for a few minutes before slicing. Serve warm.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 10 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 350 mg
• Cholesterol: 80 mg
• Total Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, suitable for ketogenic diets.
• High in healthy fats and protein, promoting satiety.

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