Cinnamon Roll Pancakes

Cinnamon Roll Pancakes combine the comforting flavors of cinnamon rolls with fluffy pancakes for a delicious breakfast treat. Drizzled with cream cheese glaze, these pancakes are sure to please anyone looking for a sweet start to their day.

Ingredients

• All-purpose flour - 130 grams
• Baking powder - 10 grams
• Sugar - 25 grams
• Salt - 2 grams
• Milk - 240 ml
• Egg - 1 large
• Butter (melted) - 30 grams
• Cinnamon - 5 grams
• Brown sugar - 20 grams
• Vanilla extract - 5 ml
• Cream cheese - 60 grams
• Powdered sugar - 60 grams
• Vanilla extract (for glaze) - 2 ml
• Milk (for glaze) - 15 ml

Steps

1. In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. In a small bowl, combine the brown sugar and cinnamon to create the cinnamon swirl mixture.
5. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
6. Pour about 1/4 cup of pancake batter onto the skillet, then swirl about a teaspoon of the cinnamon mixture on top of the batter.
7. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for an additional 2 minutes until golden brown.
8. Repeat with the remaining batter and cinnamon mixture.
9. For the glaze, beat the cream cheese until smooth, then mix in powdered sugar, vanilla extract, and milk until creamy.
10. Serve the pancakes warm, drizzled with the cream cheese glaze.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 25 g
• Sodium: 300 mg
• Cholesterol: 60 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Water: 0.24 L

Health Benefits

• Provides a quick source of energy from carbohydrates.
• Can be made with whole grain flour for added fiber.

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