Cinnamon Roll Casserole

This gluten-free cinnamon roll casserole combines the warm, comforting flavors of traditional cinnamon rolls with the ease of a casserole, perfect for a cozy breakfast or brunch. Topped with a creamy glaze, it's a delightful way to start your day.

Ingredients

• Gluten-free bread - 4 slices, cubed
• Eggs - 2 large
• Milk - 240 ml
• Brown sugar - 50 grams
• Ground cinnamon - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon
• Butter - 30 grams, melted
• Cream cheese - 60 grams, softened
• Powdered sugar - 50 grams
• Milk (for glaze) - 1 tablespoon

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish.
2. In a large bowl, whisk together the eggs, milk, brown sugar, ground cinnamon, vanilla extract, and salt until well combined.
3. Add the cubed gluten-free bread to the egg mixture and gently fold until all pieces are coated.
4. Pour the mixture into the prepared baking dish and drizzle the melted butter on top.
5. Bake in the preheated oven for 25 minutes, or until the casserole is set and lightly golden.
6. While the casserole is baking, prepare the glaze by mixing the softened cream cheese, powdered sugar, and milk in a small bowl until smooth.
7. Once the casserole is done, let it cool for a few minutes before drizzling the cream cheese glaze over the top.
8. Serve warm and enjoy your delicious cinnamon roll casserole!

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 350 mg
• Cholesterol: 150 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Provides a source of protein from eggs and cream cheese.
• Contains fiber from gluten-free bread, aiding in digestion.

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