Cinnamon Roll Cake Bars

Cinnamon Roll Cake Bars are a delightful fusion of a classic cinnamon roll and a soft, moist cake, perfect for a sweet treat. These dairy-free bars are easy to make and pack a warm, comforting flavor that can be enjoyed any time of the day.

Ingredients

• all-purpose flour - 1 cup (120g)
• granulated sugar - 1/2 cup (100g)
• baking powder - 1 teaspoon
• salt - 1/4 teaspoon
• cinnamon - 1 teaspoon
• unsweetened applesauce - 1/4 cup (60ml)
• coconut oil - 2 tablespoons (30ml), melted
• vanilla extract - 1 teaspoon
• almond milk - 1/2 cup (120ml)
• brown sugar - 1/4 cup (50g)
• cinnamon - 1 teaspoon (for filling)
• powdered sugar - 1/2 cup (60g) (for glaze)
• almond milk - 1 tablespoon (15ml) (for glaze)

Steps

1. Preheat the oven to 180°C (350°F) and grease a small baking dish (approximately 8x8 inches).
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 teaspoon of cinnamon.
3. In another bowl, combine the applesauce, melted coconut oil, vanilla extract, and almond milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Pour half of the batter into the prepared baking dish, spreading it evenly.
6. In a small bowl, mix the brown sugar and 1 teaspoon of cinnamon for the filling, then sprinkle it evenly over the batter in the dish.
7. Pour the remaining batter over the filling and gently spread it out to cover.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for 10 minutes, then prepare the glaze by whisking together the powdered sugar and almond milk until smooth.
10. Drizzle the glaze over the warm cake bars, cut into squares, and serve.

Nutrition

• Calories: 360
• Protein: 3 g
• Carbs: 58 g
• Fiber: 2 g
• Sugar: 28 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Water: 0.12 L

Health Benefits

• Dairy-free, suitable for lactose-intolerant individuals.
• Contains applesauce, which adds moisture and provides some vitamins.

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