Cinnamon Roll

These dairy-free cinnamon rolls are soft, fluffy, and bursting with warm cinnamon flavor, perfect for a cozy breakfast or dessert. Topped with a simple glaze, they are a delightful treat that everyone can enjoy.

Ingredients

• all-purpose flour - 250 grams
• active dry yeast - 5 grams
• granulated sugar - 30 grams
• salt - 2 grams
• warm water - 150 ml
• coconut oil (melted) - 30 grams
• cinnamon - 10 grams
• brown sugar - 50 grams
• powdered sugar - 50 grams
• vanilla extract - 5 ml
• non-dairy milk (almond, soy, etc.) - 30 ml

Steps

1. In a small bowl, combine warm water, active dry yeast, and 10 grams of granulated sugar. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour, remaining granulated sugar, and salt. Mix well.
3. Add the frothy yeast mixture and melted coconut oil to the flour mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for about 30 minutes, or until doubled in size.
6. Once risen, roll the dough out into a rectangle (about 1 cm thick).
7. In a small bowl, mix the brown sugar and cinnamon together. Spread this mixture evenly over the rolled-out dough.
8. Roll the dough tightly into a log, then cut into 6 equal pieces.
9. Place the cinnamon roll pieces in a greased baking dish, cover, and let them rise for another 10-15 minutes.
10. Preheat the oven to 180°C (350°F).
11. Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
12. While they are baking, whisk together the powdered sugar, non-dairy milk, and vanilla extract to create the glaze.
13. Once the rolls are out of the oven, let them cool for a few minutes before drizzling with the glaze.

Nutrition

• Calories: 360
• Protein: 4 g
• Carbs: 70 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 220 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.15 L

Health Benefits

• Dairy-free, making it suitable for lactose intolerant individuals.
• Contains healthy fats from coconut oil.

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