Cinnamon Raisin Challah

Cinnamon Raisin Challah is a beautifully braided bread that combines the sweet warmth of cinnamon with the chewiness of raisins, making it perfect for breakfast or a delightful dessert. This kosher treat brings a touch of tradition to any American dinner table, with its soft, fluffy texture and aromatic flavor.

Ingredients

• All-purpose flour - 2 cups (250g)
• Active dry yeast - 1 teaspoon (4g)
• Granulated sugar - 2 tablespoons (30g)
• Warm water - 1/2 cup (120ml)
• Salt - 1/2 teaspoon (3g)
• Egg - 1 large
• Vegetable oil - 2 tablespoons (30ml)
• Cinnamon - 1 teaspoon (2g)
• Raisins - 1/3 cup (50g)
• Egg wash (1 egg beaten with 1 tablespoon water) - for brushing

Steps

1. In a small bowl, dissolve the active dry yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Create a well in the center and add the yeast mixture, egg, and vegetable oil.
3. Mix the ingredients until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
5. Once risen, punch down the dough and knead in the cinnamon and raisins until evenly distributed.
6. Divide the dough into three equal portions and roll each portion into long ropes. Braid the ropes together and tuck the ends underneath.
7. Place the braided dough on a parchment-lined baking sheet, cover, and let it rise for another 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Brush the challah with the egg wash and sprinkle with a little extra cinnamon if desired.
9. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom. Allow to cool before slicing.

Nutrition

• Calories: 330
• Protein: 7 g
• Carbs: 62 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 200 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.12 L

Health Benefits

• Provides a source of carbohydrates for energy.
• Contains raisins which are rich in antioxidants and dietary fiber.

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