Cinnamon Raisin Bagels

Cinnamon Raisin Bagels are a delightful twist on a classic breakfast favorite, combining the sweetness of raisins with the warm spice of cinnamon. Perfect for toasting and slathering with cream cheese, these bagels offer a comforting start to your day.

Ingredients

• all-purpose flour - 2 cups (250 g)
• active dry yeast - 1 teaspoon (3 g)
• granulated sugar - 1 tablespoon (12 g)
• warm water - 3/4 cup (180 ml)
• salt - 1 teaspoon (6 g)
• cinnamon - 1 teaspoon (2 g)
• raisin - 1/2 cup (75 g)
• honey - 1 tablespoon (21 g)
• egg - 1 (for egg wash)

Steps

1. In a small bowl, dissolve the active dry yeast in warm water with the sugar and let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the all-purpose flour, salt, and cinnamon.
3. Pour the yeast mixture into the flour mixture and add the honey. Mix until a dough begins to form.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Incorporate the raisins into the dough, kneading gently to distribute evenly.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat the oven to 220°C (425°F). Bring a large pot of water to a boil and add a tablespoon of honey.
8. Divide the dough into 4 equal pieces and shape each piece into a bagel, making a hole in the center with your thumb.
9. Boil each bagel for about 1-2 minutes on each side, then remove and place on a baking sheet lined with parchment paper.
10. Beat the egg and brush it over each bagel for a shiny finish.
11. Bake in the preheated oven for 20-25 minutes or until golden brown.

Nutrition

• Calories: 300
• Protein: 8 g
• Carbs: 58 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Water: 0.18 L

Health Benefits

• Contains whole grains that provide essential nutrients and fiber.
• Raisins are a good source of antioxidants and can aid in digestion.

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