Cilantro Lime Veggie

Cilantro Lime Veggie Pizza is a vibrant and fresh twist on traditional pizza, featuring a zesty cilantro-lime base topped with colorful vegetables. This delightful dish is perfect for a light meal or a fun gathering.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Fresh cilantro - 30 grams, chopped
• Lime juice - 2 tablespoons
• Mozzarella cheese - 150 grams, shredded
• Red bell pepper - 1 medium, sliced
• Zucchini - 1 small, thinly sliced
• Red onion - 1/2 medium, thinly sliced
• Cherry tomatoes - 100 grams, halved
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. In a small bowl, mix the olive oil, chopped cilantro, lime juice, salt, and black pepper to create a cilantro-lime sauce.
3. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
4. Spread the cilantro-lime sauce evenly over the pizza dough.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Arrange the sliced red bell pepper, zucchini, red onion, and halved cherry tomatoes on top of the cheese.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
8. Remove from the oven, allow to cool slightly, slice, and serve hot.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 42 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 480 mg
• Cholesterol: 30 mg
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and antioxidants from the vegetables.
• Contains healthy fats from olive oil, which may support heart health.

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