Cilantro Lime Rice

Cilantro Lime Rice is a vibrant and zesty side dish that perfectly complements a variety of meals. The fresh cilantro and tangy lime elevate simple rice into a flavorful experience that is both refreshing and satisfying.

Ingredients

• White rice - 1 cup (200g)
• Water - 2 cups (480ml)
• Fresh cilantro - 1/4 cup, chopped (15g)
• Lime juice - 2 tablespoons (30ml)
• Lime zest - 1 teaspoon (5g)
• Olive oil - 1 tablespoon (15ml)
• Salt - 1/2 teaspoon (3g)
• Garlic powder - 1/2 teaspoon (2g)

Steps

1. Rinse the white rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, 2 cups of water, and 1/2 teaspoon of salt. Bring it to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
4. While the rice is cooking, prepare the cilantro-lime mixture by whisking together the lime juice, lime zest, and olive oil in a small bowl.
5. After the rice has finished cooking, remove it from heat and let it sit covered for an additional 5 minutes.
6. Fluff the rice with a fork and gently stir in the chopped cilantro and the cilantro-lime mixture until evenly combined.
7. Taste and adjust seasoning with additional salt or lime juice if desired, then serve warm.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 45 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.48 L

Health Benefits

• Cilantro is rich in antioxidants and may help lower blood sugar levels.
• Lime is high in vitamin C, which supports the immune system and skin health.

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