Cider Braised Brisket

Cider Braised Brisket is a rich and flavorful dish that combines the sweetness of apple cider with tender, slow-cooked brisket, creating a perfect balance for a comforting meal. Served with hearty sides, this kosher American BBQ dish is sure to impress anyone at your table.

Ingredients

• Brisket - 500 grams
• Apple cider - 250 ml
• Onion - 1 medium, sliced
• Garlic - 3 cloves, minced
• Carrots - 2 medium, chopped
• Celery - 1 stalk, chopped
• Olive oil - 2 tablespoons
• Dijon mustard - 1 tablespoon
• Brown sugar - 1 tablespoon
• Thyme - 1 teaspoon, dried
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Bay leaf - 1
• Water - 250 ml

Steps

1. Preheat your oven to 160°C (320°F).
2. In a large oven-safe pot, heat the olive oil over medium heat. Season the brisket with salt and pepper, then sear it in the pot for about 5 minutes on each side until browned.
3. Remove the brisket from the pot and set aside. In the same pot, add sliced onions, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables start to soften.
4. Stir in the Dijon mustard, brown sugar, thyme, and bay leaf. Cook for another 2 minutes until fragrant.
5. Pour in the apple cider and water, scraping up any browned bits from the bottom of the pot.
6. Return the brisket to the pot, ensuring it's submerged in the liquid. Cover the pot with a lid and transfer to the preheated oven.
7. Braise the brisket for about 2 hours, or until it is tender and easily pulls apart with a fork.
8. Once done, remove the pot from the oven and let the brisket rest for 10 minutes before slicing.

Nutrition

• Calories: 450
• Protein: 40 g
• Carbs: 32 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 600 mg
• Cholesterol: 100 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• High in protein which supports muscle growth and repair.
• Contains vitamins and minerals from vegetables that contribute to overall health.

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