Chorizo and Egg Tacos

Chorizo and Egg Tacos are a delightful morning treat that combines spicy, flavorful chorizo with fluffy scrambled eggs, all wrapped in warm tortillas. This Halal version brings a delicious twist to a classic American breakfast, perfect for starting the day with a burst of flavor.

Ingredients

• Halal chorizo - 150 grams
• Eggs - 4 large
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Corn tortillas - 4 small
• Fresh cilantro - 2 tablespoons, chopped
• Avocado - 1 medium, sliced
• Lime - 1, cut into wedges

Steps

1. In a skillet over medium heat, add the olive oil and crumbled Halal chorizo. Cook for about 5-7 minutes until the chorizo is browned and cooked through.
2. While the chorizo is cooking, crack the eggs into a bowl, season with salt and black pepper, and whisk until well combined.
3. Once the chorizo is cooked, push it to one side of the skillet and pour the whisked eggs into the other side. Stir the eggs gently until they are softly scrambled, about 2-3 minutes.
4. Heat the corn tortillas in a separate pan or directly over a flame for about 30 seconds on each side until warm and pliable.
5. To assemble, place a generous portion of the chorizo and scrambled eggs onto each tortilla. Top with sliced avocado and chopped cilantro.
6. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

• Calories: 420
• Protein: 22 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 370 mg
• Total Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Contains healthy fats from avocado, promoting heart health.

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